Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
Cottonwood and Jerome
Celebration Episode | Podcast #100 Part 1
A little over two years ago, we launched A Taste of AZ Podcast. It was May of 2020 and we launched the show as a way to spread news & info about what was going […]
Fine Dining
Tarbell’s | Podcast #31
Chef Mark Tarbell has been the smiling face of Arizona cuisine for years, and the appreciation he garners is much deserved. From his extensive wine knowledge, to his presence in front of a camera, […]
Beer
Highball | Podcast #103
Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric […]