Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
Drink
Little Rituals Cocktail Bar | Podcast #38
Little Rituals is one of Phoenix’s top cocktail bars. Located right in the heart of downtown PHX this lounge has a menu full of elevated food and drinks. Join us as we chat with […]
Cottonwood and Jerome
Carlson Creek Vineyards | Podcast #51
At the age of 28, wine enthusiast and stockbroker Robert Carlson was pondering a new direction in life. He saw an opportunity to invest in vineyard land in Willcox, Arizona which years later would be […]
Beer
Matt Carter at Fat Ox | Episode #68
Matt Carter is an undeniable legend of Arizona food and beverage. He is not only a driving force behind several local restaurants, but Chef Carter has also championed many up-and-coming chefs, including former podcast guest […]