Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love.” Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef’s new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!
Asian
Lom Wong | Podcast #76
Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. […]
Beer
Ember at We-Ko-Pa Casino Resort | Podcast #61
Ember opened in late 2020 at the new We-Ko-Pa Casino Resort and is owned and operated by the Fort McDowell Yavapai Nation. When seeking a chef for the fine dining concept, the team set their […]
American
T. Cooks at Royal Palms with Lee Hillson | Podcast #45
T. Cook’s restaurant at Royal Palms Resort has some incredible food. That is in large part because of the Executive Chef, Lee Hillson. Over his many years in the business, Chef Hillson has amassed […]